Monsanto and other biotechnology companies are chomping at the bit to develop genetically modified trees for production of cellulosic biofuels. Learn about the unfair practices of this mammoth company in the May 2008 Vanity Fair expose.
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
Excellent primer on the tribulations of being an omnivore in this day and age. Beginner foodies should definitely start with this book! So should beginner "slow foodies".
Carlo Petrini: Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Carlo masterfully connects the foods we taste to our surroundings and lifestyle, and has clued into the fact that our recent neoliberal approach to food trade is destroying our communities, our health, and our Earth. (*****)
Sachs Jeffrey D.: The End of Poverty: Economic Possibilities for Our Time
With typical IMF and World Bank hubris, Mr. Sachs believes he has all the answers to saving the world from the scourge of poverty. Two stars for coherent English. (**)
Raj Patel: Stuffed and Starved: The Hidden Battle for the World Food System
Find out about the struggle for the world food system in this ingenious book. (*****)
Naomi Klein: The Shock Doctrine: The Rise of Disaster Capitalism
While Naomi does get a little shrill at times, this book is an excellent example of how "free market" ideology steps in opportunistically at the onset of natural and manmade disasters to start unbridled business exploitation while the poorest victims are still reeling and unconscious. It makes me think about all the schemes that are going on in Myanmar and China after their recent natural disasters. Excellent book. I could not put it down. It also ties in the McCarthy era secret programs to "deprogram" people by first shocking them and then indoctrinating them, to the higher goal of doing that to entire societies. (****)
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